White Mocha Pumpkin “Frappuccino” Iced Blended Drink (naturally gluten free)

INGREDIENTS

• 1/2 cup fresh brewed hot double strength brewed coffee
• 3 heaping tablespoons (50 gram) chopped white chocolate or white chocolate chips
• 2 tablespoon (25 g) dark brown sugar
• 1 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons of canned pumpkin puree (not pumpkin pie filling)
• 1 standard tray of ice cubes
• 1/2 cup whole milk (feel free to use whatever milk you want, but I just like whole)
• 1 tablespoon vanilla extract
• 1/2 cup heavy whipping cream
• 1 tablespoon confectioners’ (powdered) sugar
• ground cinnamon for garnish